Chinese Food
All Recipes
Mixed vegetables for beauty
I haven't touched the apple vinegar for more than a month since I bought it. The little girl's love for beauty and laziness meet again. Well, beauty is nature. Laziness is the enemy. Finally, I'm still strong enough to spring up from the bed. Af... ...
Flaming Flammulina velutipes
Flammulina velutipes is nutritious and fragrant. It's also very attractive. It's very small and delicate. It has a long and thin stipe. It's wearing a small and exquisite hat. It's very like a little girl standing in a graceful way. The content ... ...
Bitter gourd in cold sauce
Heat clearing and detoxification
Small cook's Malan head dried
Malan head has a natural antibiotic. It can be used medicinally. But malantou is a mother's dish. She listened to her mother when she was a child. She went to pick malantou after class. But my mother never made this dish for me. Maybe this dish ... ...
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
coleslaw (salad )
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
Sophora in cold sauce
As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.
Spicy cold beef
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
Stir fried tofu with Chinese toon
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Bean curd salad
Summer is coming. The sun is so big. The appetite is light. See the greasy braised pork, bean curd and hoof. I don't have a good appetite. Make an appetizer and eat it. Ha ha ha ha. Accompanied by mung bean soup and bean cake.
Cold spinach eggshell
Everyone says that spinach is nutritious. It's always not delicious to stir fry and cook soup. It's got a strange sweet taste. I just think it can be eaten cold recently. The seemingly complicated steps are actually very simple, and the taste is... ...
Slim and good company
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Cold cabbage
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Orange and Asparagus Salad
Orange and asparagussalad. yes or no? Dressing is very simple. The sweet and sour taste of orange and lemon juice is overwhelming. It tastes great
